Pesto Tortellini
7 oz (186g) shelf stable tortellini (such as DaVinci)
1 packet of olive oil (appr. 0.375 fl oz)
2 packets powdered pesto sauce mix (such as Simply Organic Sweet Basic Pesto)
1 cup mixed dehydrated vegetables (corn, peas, carrots, tomatoes, peppers mix works well)
1/3 cup cheese powder or shelve stable cheese
2 oz dehydrated chicken or turkey (optional)
AT HOME:
Place vegetables, cheese and pesto sauce mix and meat (if usung) in a freezer bag
Add unopened olive oil
Keep tortellini separately
ON TRAIL:
Empty olive oil in the freezer bag
Add 10 oz boiling water to the freezer bag, place in cozy
Add tortellini to the remaining water, simmer for approximately 5 minutes.
Strain tortellini and add them to remaining ingredients.
Mix well and enjoy!
Mmm thanks for sharing! Excited to try this. 🙂
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