Pesto Tortellini

IMG_51622 servings

7 oz (186g) shelf stable tortellini (such as DaVinci)

1 packet of olive oil (appr. 0.375 fl oz)

2 packets powdered pesto sauce mix (such as Simply Organic Sweet Basic Pesto)

1 cup mixed dehydrated vegetables (corn, peas, carrots, tomatoes, peppers mix works well)

1/3 cup cheese powder or shelve stable cheese

2 oz dehydrated chicken or turkey (optional)

AT HOME:

Place vegetables, cheese and pesto sauce mix and meat (if usung) in a freezer bag

Add unopened olive oil

Keep tortellini separately

ON TRAIL:

Empty olive oil in the freezer bag

Add 10 oz boiling water to the freezer bag, place in cozy

Add tortellini to the remaining water, simmer for approximately 5 minutes.

Strain tortellini and add them to remaining ingredients.

Mix well and enjoy!

IMG_5238 pesto

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