Pasta with Pumpkin Sauce

2 servings

150 g (5 oz) Pumpkin Pasta (found in Asian stores) or angel hair pasta

1 jar pumpkin sauce – dehydrated

75 g (2 – 3 oz) dehydrated vegetables (I like mix of peas, corn, carrots, bell peppers, and onions)

1 pouch (7 oz) Chicken – dehydrated (or fresh if weight is not an issue. Check package to ensure refrigeration is not needed)

1/3 cup cheese powder or shelve stable cheese

AT HOME:

Place all ingredients except for pasta in a Ziploc freezer bag

Pack pasta separately

ON TRAIL:

Pour 10 oz of boiling water into the Ziploc bag

While content in Ziploc bag is re-hydrating, bring water to a boil in your pot and place pasta in it. Simmer for 3 minutes, then let sit for 2 more minutes.

Strain the pasta and mix with the content in your Ziploc bag.

Stir and enjoy!