Coconut Chia Pudding

To achieve a pudding like consistency, chia seeds have to be soaked for several hours. Which is not a bad thing, all you have to do is to mix the ingredients before you go to bed, and let them soak overnights. You get up, and your breakfast is ready.

1 sachet (2.1 oz) Coconut Cream Powder

3 TBS Chia Seeds

1/8 tsp Turmeric Powder

1/8 tsp Cardamom Powder

1/8 tsp Cinnamon Powder

1/8 tsp Ginger Powder

1 TBSP Honey (or 1 – 2 sachets)

Pinch of ground Black Pepper

 

AT HOME:

• Combine chia seeds and all dry spices in a small container or a plastic bag.
• Pack sachet of coconut cream powder and honey separately

 

IN CAMP:

• In a bowl combine coconut cream powder with 150 ml of water (appr. 3/4 of a cup)
• Stir in all remaining ingredients.
• Cover and let soak overnight.

 

 

Inspiration for this breakfast came from http://www.savorylotus.com Check out Katja’s simple and delicious everyday recipes.