Coconut Chia Pudding


To achieve a pudding like consistency, chia seeds have to be soaked for several hours. Which is not a bad thing, all you have to do is to mix the ingredients before you go to bed, and let them soak overnights. You get up, and your breakfast is ready.

1 sachet (2.1 oz) Coconut Cream Powder

3 TBS Chia Seeds

1/8 tsp Turmeric Powder

1/8 tsp Cardamom Powder

1/8 tsp Cinnamon Powder

1/8 tsp Ginger Powder

1 TBSP Honey (or 1 – 2 sachets)

Pinch of ground Black Pepper



  • Combine chia seeds and all dry spices in a small container or a plastic bag.
  • Pack sachet of coconut cream powder and honey separately



  • In a bowl combine coconut cream powder with 150 ml of water (appr. 3/4 of a cup)
  • Stir in all remaining ingredients.
  • Cover and let soak overnight.



Inspiration for this breakfast came from Check out Katja’s simple and delicious everyday recipes.